Patricia Profile - Allrecipes.com (13225727)

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Patricia


Patricia
 
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Member Since: Apr. 2009
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Recipe Reviews 1 review
Savory Crescent Chicken
I have been making these for years - everyone LOVES them. I have always used 'real' chicken and all I use is chicken, cream cheese (light) and hot pepper rings chopped up. I simply put filling on the flattened crescent roll and pinch together on top. They freeze very well. To die for!!!! - Pat Baker

1 user found this review helpful
Reviewed On: Feb. 28, 2013
 
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