JenB1964 Recipe Reviews (Pg. 1) - Allrecipes.com (13225725)

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Oct. 18, 2012
It was very heavy on the garlic for my tastes, but other than that, it was very tasty! Prime Rib is such a good cut of meat, you almost can't go wrong. A few helpful suggestions: instead of salt, I used sea salt, and for cooking, I used the pure convection setting on my oven. If you have that option, cook at 425 for 20 minutes, and then 200 for 1.5 hours. If the roast was at room temperature when you started, that should be plenty of time to cook it to somewhere between medium rare and medium.
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Awesome Egg Rolls

Reviewed: Apr. 5, 2009
I used this as a general guideline for my egg roll 'insides.' It still was fantastic!
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Good Old Fashioned Pancakes

Reviewed: Apr. 5, 2009
Sift, sift, sift! A previous reviewer recommended sifting for lighter, fluffier pancakes, and they were right. These were SO fluffy and good! I had to make a triple batch for my daughter's five friends!
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