Arsha Recipe Reviews (Pg. 1) - (13225583)

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Chocolate Chocolate Chip Nut Muffins

Reviewed: Mar. 3, 2010
These are excellent! My friend and I just made these, and followed the recipe exactly - minus the walnuts and almonds. They turned out wonderful, rich, chocolaty flavor and soft, fluffy texture. My only problem with this recipe is that I can't really call them muffins, they're too sugary for me to think of them as anything but cupcakes without icing.
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Fast and Delicious Black Bean Soup

Reviewed: Feb. 16, 2010
I'd give this soup a hundred stars if I could. I found this recipe on here and have been making it for years now. It's great, no changes necessary. Sometimes I make this using a pack of bacon - just chop it up and toss it in raw- and sometimes I use the cubed ham. Either way is excellent. Great recipe.
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Baked Chicken Wings

Reviewed: Nov. 11, 2009
It was fairly oily, so the wings weren't as crispy as I'd hoped, however the flexibility of this recipe allowed my roommate and I to experiment extensively with other flavors by substituting for the garlic and chili powder. We tried variations with chinese five spice, teriyaki, blackened seasoning, and Montreal chicken seasoning they were all excellent with this recipe.
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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 17, 2009
This is a nice starter recipe. It's simple, and can be made with things that are generally available at home. I used two cans of pre-cooked chicken and added a can of black beans when I made this, it tasted great. Also, make sure to spray the bottom of your casserole like the other reviewer suggested. It will save your elbows some grease.
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