This was great. I made it per the recipe and it was moist and tender and delicious. I did cut up some potatoes and added them about 3 hours before end time and that was okay. Next time, I'll serve it over wide egg noodles or rice, because it is like a stroganoff almost. The gravy came out perfect.

This was great. I tweaked it and doubled it, so I used 2 lbs of ground beef, 1 can of Ranch Beans, 1 can of Black Beans, 2 cans of Sweet Corn and 2 cans of diced or stewed tomatoes. I added 1 tablespoon each of chili powder and cumin, some ground up garlic, salt and onion powder. Served it over rice and it was a big hit.

This was really, really good. I used vanilla extract instead of almond. I didn't peel my peaches and it still came out really good. Hubby loved it.

This was my first successful time making peach preserves. The other time I tried was disastrous because of having to skin them (no thanks). They came out really good and have a nice color. The recipe yielded 3 pints or 6 half pints. Instead of using 12 peaches (since the ones on our tree this year were tiny), I just kept pitting and cutting until I had like 7-8 cups of cut up peaches. I added 1/2 teaspoon of cinnamon to the recipe and call them Cinnamon Peach Preserves. I also used liquid pectin instead of dry. And I reduced the sugar to 4 cups and it's still plenty sweet. I gave a jar to my neighbor and she loves them. It's great to have something to do with all the peaches on our tree now. Both my boys love it.

This was really good. Even my picky hubby liked it. I cut the chicken up after it was cooked and mixed everything together with angel hair pasta. I didn't have whipping cream so I used milk. It was awesome!

OMG, This was sooooooo good. I used Vidalia onion and I didn't have any red wine vinegar so I used cider vinegar instead and I omitted the hot sauce. My kids & I loved it. Hubby added the hot sauce to his own & he was happy too. I don't normally like any roast cooked in the crock pot but this was really good. So now this is the only way I will cook my pork roasts.

OMG this is sooooo good. I've made it twice now & the 2nd time I omitted the mustard. I used vidalia onion also instead of regular onion. What a hit! Hubby loves it & he's hard to please. My older son who gags on sweet potatoes loves it and my younger son who refuses to eat baked potatoes also loves it. I will never make regular potato salad again. Thank you for a killer dish.

So I love veggie burgers, but have never had/made black bean burgers and these were delicious. I didn't have a bell pepper, so I substituted some celery, carrots and parsley for that. I omitted the hot sauce because I didn't have any & cut the chili & cumin powders to 2 tsp each. I mashed the beans by hands, added the veggies (chopped in a chopper), then the egg/spice mix and then panko breadcrumbs. I made 5 patties, but you could make 6. Baked them in the oven. I ate mine by itself with a ketchup & olive oil mayo mix. I will definitely be making these again and experimenting more with different spices and veggies. My new favorite meal. :)

OMG This is too good! I'm not a big chili fan but this is really, really good. I've made it twice now and the 1st time, not so good (following the recipe) because the beans weren't soft enough. The 2nd time I soaked them overnight & made the chili the next morning & then put it in the crockpot on low so it would be ready when we got home. It was a big hit with everyone. I did omit the celery & didn't make the quesadillas to go with it. Hubby & the kids loved it.

I've never had this before and this was my first time making it and I loved it. I worked with what I had on hand. I subbed leftover roast pork, cut up for the ground pork; red wine vinegar and water for the sherry. I didn't have chili paste w/garlic so I used chili powder and minced garlic from a jar. I skipped the cayenne, peas & chicken broth. I sauteed the tofu cubes in olive oil with fresh sliced mushrooms, minced garlic, fresh chopped up ginger and chili powder. Near the end I threw in 2 handfuls of fresh spinach leaves. In the sauce pan I heated up the cut up roast pork, red wine vinegar, water, cornstarch, a bit of chicken broth granules, soy sauce, regular canned black beans with the juice and some chick peas. Then added in the sauteed mix and served. Both my kids wanted some too. I didn't measure anything. This recipe is very forgiving and you can tweak it any way you want. I will definitely make this again. Delicious. I

I made broth from boullion and so omitted the salt. It came out great. The family loved it so I have to double the recipe next time because there was not enough.

I made this as listed but used Wacky Mac (different sized/flavor noodle mix) and probably 1/2 to 1 cup of cheese instead of the egg noodles & 1/4 c cheese. My younger boys (5&9) & I loved it. I would probably double everything but the noodles next time because there were no leftovers and of course gotta have extra cheese.

Oh, my gosh, this was really, really good. I thought the cottage cheese wouldn't taste right, but it was great. It was a hit with the family, too. This is a great alternative to making actual lasagna, which we love but takes forever to make and store-bought just doesn't cut it. I will add a bit more sauce next time, maybe a can and a half. But other than that, it was perfect as it and super easy. Thank you.

This was great. I used minced garlic from a jar and more lime juice than was called for, and it turned out awesome and there's none left over.

This recipe didn't sound very good but after reading some of the reviews, I decided to give it a try, plus I have a ton of fresh peaches. I had to use 2 lbs of ground beef because a 1 lb meatloaf is just not enough for my family. I ran out of breadcrumbs at 3/4 cup so I used enough French fried onions to make 1 cup and I used 1 cup of chopped sweet onions. I used fresh peaches sliced with the skin on and I doubled the sauce. It was really good. Hubby said it was okay, but my one son and I both loved it (my other son refuses to eat meat loaf, period). I will definitely make this again.

I added a bit of cinnamon, nutmeg and allspice to this and it was a big hit.

This was a big winner with DH who doesn't really like to eat chicken. I used 1 oz. of lemon juice instead of 2 ozs. (1/4 cup). I didn't have liquid smoke so used browning & seasoning sauce instead and regular mustard in place of the spicy mustard. I grilled them in the George Foreman grill for about 5 minutes & they were tender, juicy & full of taste.

This wasn't bad at all. I used mayo instead of dressing. I used a chopper for the celery, onion & olives so they were tiny pieces instead of chunks and I had to add spices as it was somewhat bland. I added celery salt & celery seed with the salt & pepper. Next time I will NOT use the chopper and I will probably add cucumber & red pepper also. Thanks.

This was ok but wasn't very cheesy and I added extra cheese to it. Next time I will add a cheese like velveeta to help make it creamier and cheesier.

This wasn't too bad. I used 1 lb of ground beef and 1 lb of ground sausage and made 3 cups of uncooked rice. I only added 1 can of black beans, some onions and 1 can of cream of onion soup with 1/2 can of milk. It was still a bit bland and hubby thought it was dry (it wasn't). So then I added some cumin and salt and it was delicious.