Lee Profile - Allrecipes.com (13225337)

cook's profile


Home Town: Danbury, Connecticut, USA
Living In: Waynesville, North Carolina, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Photography, Reading Books, Music
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Recipe Reviews 22 reviews
Quick Edamame Salad
OMG, this is so good and I love edamame and eat it all the time. I didn't have the peas so I omitted them. Used canned corn, drained & rinsed, black beans drained & rinsed, half a sweet onion chopped up. EV olive oil, red wine vinegar, salt, pepper, oregano, basil, parsley & minced garlic (in a jar) all to taste. And this is definitely a keeper. Delicious. Even my 10-year-old and 14-year-old like it. Thank you for the recipe!

5 users found this review helpful
Reviewed On: Sep. 7, 2013
Ma Po Tofu
I've never had this before and this was my first time making it and I loved it. I worked with what I had on hand. I subbed leftover roast pork, cut up for the ground pork; red wine vinegar and water for the sherry. I didn't have chili paste w/garlic so I used chili powder and minced garlic from a jar. I skipped the cayenne, peas & chicken broth. I sauteed the tofu cubes in olive oil with fresh sliced mushrooms, minced garlic, fresh chopped up ginger and chili powder. Near the end I threw in 2 handfuls of fresh spinach leaves. In the sauce pan I heated up the cut up roast pork, red wine vinegar, water, cornstarch, a bit of chicken broth granules, soy sauce, regular canned black beans with the juice and some chick peas. Then added in the sauteed mix and served. Both my kids wanted some too. I didn't measure anything. This recipe is very forgiving and you can tweak it any way you want. I will definitely make this again. Delicious. I

2 users found this review helpful
Reviewed On: Apr. 21, 2013
Homemade Black Bean Veggie Burgers
So I love veggie burgers, but have never had/made black bean burgers and these were delicious. I didn't have a bell pepper, so I substituted some celery, carrots and parsley for that. I omitted the hot sauce because I didn't have any & cut the chili & cumin powders to 2 tsp each. I mashed the beans by hands, added the veggies (chopped in a chopper), then the egg/spice mix and then panko breadcrumbs. I made 5 patties, but you could make 6. Baked them in the oven. I ate mine by itself with a ketchup & olive oil mayo mix. I will definitely be making these again and experimenting more with different spices and veggies. My new favorite meal. :)

2 users found this review helpful
Reviewed On: Apr. 4, 2013

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