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Lee
 
Home Town: Danbury, Connecticut, USA
Living In: Waynesville, North Carolina, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Photography, Reading Books, Music
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Recipe Reviews 18 reviews
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Ground Beef and Sausage in Red Beans and Rice
This wasn't too bad. I used 1 lb of ground beef and 1 lb of ground sausage and made 3 cups of uncooked rice. I only added 1 can of black beans, some onions and 1 can of cream of onion soup with 1/2 can of milk. It was still a bit bland and hubby thought it was dry (it wasn't). So then I added some cumin and salt and it was delicious.

0 users found this review helpful
Reviewed On: May 29, 2012
Lasagna Toss
Oh, my gosh, this was really, really good. I thought the cottage cheese wouldn't taste right, but it was great. It was a hit with the family, too. This is a great alternative to making actual lasagna, which we love but takes forever to make and store-bought just doesn't cut it. I will add a bit more sauce next time, maybe a can and a half. But other than that, it was perfect as it and super easy. Thank you.

2 users found this review helpful
Reviewed On: Nov. 17, 2011
London Broil for the Slow Cooker
This was great. I made it per the recipe and it was moist and tender and delicious. I did cut up some potatoes and added them about 3 hours before end time and that was okay. Next time, I'll serve it over wide egg noodles or rice, because it is like a stroganoff almost. The gravy came out perfect.

3 users found this review helpful
Reviewed On: Oct. 27, 2011
 
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