CookingIsTherapy Recipe Reviews (Pg. 1) - (13225335)

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Parmesan Crusted Chicken

Reviewed: Mar. 20, 2012
My entire family loves this, even my husband who does not eat mayo. I usually add some garlic powder and dried thyme but it is delicious as written. Thank you!
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Baked Salmon II

Reviewed: Jan. 6, 2012
This recipe is worth the hype! I have made it 3 times in 4 weeks and my family still loves it. I have substituted dried herbs for fresh but otherwise left it the same. Sometimes I double the recipe and use it for sauce over rice. Delicious! Thank you!
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3 users found this review helpful

Best Unsteamed Shrimp

Reviewed: Sep. 28, 2010
Delicious! The 5 of us loved it, including children ages 5, 8 & 10. I did half the amount of Old Bay and thought it was perfect - not too salty but still with a kick. If using the full amount of Old Bay, use unsalted butter or it will be too salty. Thanks for a great recipe!
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6 users found this review helpful

Shrimp Scampi Bake

Reviewed: Aug. 10, 2009
Delicious! I leave out the mustard because my husband does not care for it. It is restaurant quality and we make it over and over.
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1 user found this review helpful

Scallops Mascarpone

Reviewed: Apr. 14, 2009
Wow! Absolutely delicious. I did make some modifications - I doubled the recipe but instead of using 16oz of mascarpone, I used 8oz mascarpone + 8oz neufchatel cream cheese. I also used shrimp and 2 cloves of crushed fresh garlic and left out the asparagus. Served it with garlic spinach on the side and it was gobbled up. Thank you for this delicious recipe!
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1 user found this review helpful

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