ali Recipe Reviews (Pg. 1) - Allrecipes.com (13225255)

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One Bowl Brownies

Reviewed: Sep. 5, 2010
5 stars!
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1 user found this review helpful

Weeknight Lasagne Toss

Reviewed: Mar. 30, 2010
very filling, delicious, pleasing.
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3 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Mar. 18, 2010
these were the 1st cookies i've ever made. Maybe my lack of experience inhibited me to make them as excellent as the title promised. They were goood, but far from great. Thanks. Maybe will give them another try at some point.... Substituted chocolate chips with cranberries, silced almonds, and peanut butter chips
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0 users found this review helpful

Orange Almond Biscotti II

Reviewed: Mar. 15, 2010
Orange-almond AND cranberries - delicious :)
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2 users found this review helpful

Cake Balls

Reviewed: Dec. 24, 2009
Superb! I loved those! I covered my cake balls with chocolate and coconut flakes for a great taste and a nice presentation. Thanks!
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0 users found this review helpful

Dreamy Nighttime Drink

Reviewed: Dec. 6, 2009
Quite good :) UPDATE: I changed my mind: VERY good! The secret is leaving the milk in the microwave for close to 3 minutes.
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47 users found this review helpful

White-Hot Hot Chocolate

Reviewed: Dec. 5, 2009
Just not for our taste. Too spicy, too sweet (I added some vanilla extract, as suggested by some reviewers - maybe I shouldn't have had). Interesting combination of flavors, though.
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3 users found this review helpful
Photo by ali

Salsa Chicken Rice Casserole

Reviewed: Dec. 5, 2009
We loved this recipe. I did everything as suggested in recipe because I was running out of time, and thus had no time to read the reviews. It turned out exquisite! :)
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0 users found this review helpful
Photo by ali

Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2009
We ate it hot, it was that good! We missed the cloves and the ginger... but added walnuts and raisins. Also, our pumpkin pure can had 26ounces instead of the 15ounces suggests - same 50min for baking. Quick, easy,and delicious! Thank you!
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Photo by ali

Thai Red Chicken Curry

Reviewed: Oct. 5, 2009
I followed both the recipe, and the other reviews:) I added 1 extra teaspoon of curry paste, 1 teaspoon of brown sugar, salt and pepper to taste, and the juice from 1/2 lemon. My only concern is that the sauce wasn't too watery (I uploaded a photo), compared to the displayed picture. I loved the taste though!
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Displaying results 1-20 (of 31) reviews
 
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