ChattyKatty Recipe Reviews (Pg. 1) - Allrecipes.com (13225172)

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Foolproof Rib Roast

Reviewed: Oct. 16, 2009
Simple and savoury. I cooked a smaller roast (only 2 lbs) since it was only my husband and I but it turned out wonderfully. I whisked the leftover drippings with some cornstarch and broth to make gravy and it was a hit. Thanks for sharing this easy and delicious recipe.
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3 users found this review helpful

Lemon Blueberry Bread

Reviewed: Sep. 19, 2009
Perfect as is. Didn't make a single change. Delicious!
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0 users found this review helpful

Mom's Shepherd's Pie

Reviewed: Jul. 17, 2009
I didn't have green beans so I used corn. I also used dried parsley because I didn't have the fresh stuff. With those minor changes, the recipe was still wonderful. The best part is the way the ground beef is seasoned - very flavourful. I nice twist on a classic dish.
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 22, 2009
Simply wonderful! I used this dressing for a pasta greek salad that included chicken, cucumber, green pepper, tomatoes, black olives and feta and it was divine. Thanks for sharing this 'secret recipe'.
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1 user found this review helpful

Italian Chicken Marinade

Reviewed: Jun. 19, 2009
Really good, simple marinade. I added hot sauce as per member recommendation and it definitely added some spunk.
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1 user found this review helpful

Creole Chicken I

Reviewed: Jun. 8, 2009
Finally, a slow cooker recipe that has a bit of bite!
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Molasses Marinade for Beef

Reviewed: May 16, 2009
This is a really good (and unique) marinade. Super easy to make with ingredients most of us already have in our pantry. I made beef and veggie kabobs on the bbq using this marinade. They turned out very well, nice robust flavour. I was only able to marinade for about 7 hrs but the meat was still tender. The molasses flavour really dominates so if you like molasses you will probably like this recipe.
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8 users found this review helpful

Banana Sour Cream Bread

Reviewed: May 15, 2009
This is my new favourite banana bread recipe. The bread came out bursting with flavour, moist and rich-tasting. I also tried to do muffins with this recipe, but the bread turned out much better. It is so moist that the muffins didn't hold together. You could easily customize this recipe by adding fruit, nuts, chocolate chips, etc. Simply delicious!
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1 user found this review helpful

Slow-Cooked Flank Steak

Reviewed: May 8, 2009
My husband loved it. Meat was tender but I was expecting a bit more flavour. Overall, great recipe.
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0 users found this review helpful

Easy Chocolate Covered Coconut Macaroons

Reviewed: May 1, 2009
Really tasty, easy cookie. I made these because I was crunched for time and didn't have a lot of ingredients. I agree with the members that you have to be careful not to overcook or they become dry. No problem with the chocolate part, you just have to stir very well to get rid of chunks. I will definitely make these again!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 28, 2009
These are heavenly! Thank you for sharing.
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Apr. 28, 2009
I love the simplicity of this recipe. I made a few changes due to the fact that my pantry was limited. E.g. I used whole beans instead of refried, ommitted onions and corn and used salsa instead of sauce. Next time I will stock up and try the recipe as stated.
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0 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Apr. 19, 2009
This recipe needs way more oats...I followed the recipe to a T and they turned out flat as pancakes - I had to throw them away. For the remaining batch, I added more oats and they turned out better.
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Caramel Shortbread Squares

Reviewed: Apr. 9, 2009
Excellent squares and simple to make. Cutting them was a bit tricky and they looked a bit messier than the picture, but they tasted awesome. I should have read the reviewers tips before making them.
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Chicken with Stuffing

Reviewed: Apr. 9, 2009
This is an excellent and easy recipe. I made some adjustments: substituted soup with 1 c. light cream (10%), added chopped mushrooms, toasted pecans and dried cranberries. It was delicious, will definitely make it again!
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Rich and Creamy Cheesecake Squares

Reviewed: Apr. 6, 2009
This is an excellent twist on traditional cheesecake. I used butter instead of shortening and white cake mix instead of yellow. It turned out great and I've already committed to making it again for Easter lunch next weekend.
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1 user found this review helpful

 
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