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ChattyKatty
 
Home Town:
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Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,379 times with an average star rating of 4.9
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Recipe Reviews 16 reviews
Foolproof Rib Roast
Simple and savoury. I cooked a smaller roast (only 2 lbs) since it was only my husband and I but it turned out wonderfully. I whisked the leftover drippings with some cornstarch and broth to make gravy and it was a hit. Thanks for sharing this easy and delicious recipe.

3 users found this review helpful
Reviewed On: Oct. 16, 2009
Lemon Blueberry Bread
Perfect as is. Didn't make a single change. Delicious!

0 users found this review helpful
Reviewed On: Sep. 19, 2009
Mom's Shepherd's Pie
I didn't have green beans so I used corn. I also used dried parsley because I didn't have the fresh stuff. With those minor changes, the recipe was still wonderful. The best part is the way the ground beef is seasoned - very flavourful. I nice twist on a classic dish.

1 user found this review helpful
Reviewed On: Jul. 17, 2009
 
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