clgarman Recipe Reviews (Pg. 1) - (13225142)

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Unbelievable Chicken

Reviewed: Jul. 27, 2012
OMG! I don't know what it is about this combo of ingredients, but this marinate is fantastic! I didn't change a thing. Have my second batch of chix breasts marinating now for grilling tonight! Fresh, sweet corn on the cob goes great with it!
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1 user found this review helpful

Ingrid's Caesar Salad Dressing

Reviewed: Jun. 6, 2012
While this may be a tasty salad dressing, but I don't think ti should be called "Caesar".
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39 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Dec. 30, 2010
I made this last week while visiting my parents for Christmas and we all loved it. I followed the basic recipe, only adding a touch of cardamom along with the cinnamon and brown sugar and since we didn't have sherry on hand, I used apple juice. It was totally YUM!!
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1 user found this review helpful

Best City Chicken

Reviewed: Nov. 8, 2010
Must be an extremely regional dish. I grew up in both Eastern PA and Indianapolis IN and have never heard of if. Sounds good and can't wait to try it.
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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 3, 2010
I have been making a similar tuna noodle casserole for years. I dislike canned soups very much and never use them. To me they all have a chemical taste that permiates the food. I always make my own bechamel sauce for this casserole. For those that substitute chicken broth and canned non-stick spray, that's fine if you like it that way, but it totally changes the recipe. Butter and milk add the richness and creaminess. If you're worried about calories, make something else!
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43 users found this review helpful

Morel Mushroom Bisque

Reviewed: Feb. 10, 2010
If you don't have morels...why bother! One review used regular button mushrooms and wondered why she had to double the amount. Maybe she's never had morels. She doesn't know what she's missing!! This recipe is excellent and those of us from morel territory cherish our morel recipes. Thanks for sharing this fabulous bisque recipe.
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8 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jan. 5, 2010
I have been making a version of this pizza for many years. My version is just a tad bit different. I grill the chicken, but leave it just a little bit under-done. I spread BBQ sauce on the chicken while grilling. I also use Boboli Bread crust which really compliments the flavors. I also carmelize the onions instead of adding them raw. I omit the peppers (not a fan of them) and use mozzerella cheese along with Colby-Jack. Cilantro is the key to this pizza. The more the better!
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1 user found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 17, 2009
Love the recipe, but made a few changes. Instead of all ground beef, I use 1 lb. ground sirloin, 1/2 lb. ground pork and 1/2 lb. ground veal. Much more tasty than just using the beef and hardly any fat to drain off. I used a real onion, chopped. I used oatmeal (old fashioned-not quick cooking) instead of bread crumbs and added a little thyme. I also baked in the oven instead of slow cooker, 350 for about an hour.
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2 users found this review helpful

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