Kurrley Recipe Reviews (Pg. 1) - Allrecipes.com (13225134)

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Reviewed: Jan. 17, 2015
Very good texture but needed more sugar for my taste. Good with some honey.
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Good Old Fashioned Pancakes

Reviewed: Jan. 17, 2015
perfect as is!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 17, 2015
I added a pack of onion soup mix - soaked the bread crumbs in the mix and used the cheese I had on hand. I topped with bbq sauce. This is going into my monthly menu rotation!!!
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Spicy Garlic Lime Chicken

Reviewed: Jan. 30, 2014
It was fabulous - i doubled the dry rub mix - the kids loved it.
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Garlic Chicken

Reviewed: Oct. 25, 2013
I used 2T minced garlic and butter instead of oil. It was awesome!!!!
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Classic Macaroni Salad

Reviewed: Jul. 16, 2013
Used only one box of elbows, 3/4 c mayo, 1/5 c rw vinegar, 1/3 c sugar (which was too much), 1T mustard, 1t salt, 1t garlic powder, 1/2 t black pepper, 1 cup diced mixed peppers, carrots. Should have added eggs
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Pasta and Garlic

Reviewed: May 7, 2013
I increased the garlic to three cloves. Added some homemade chicken broth. Tasty
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Tomato Chicken Parmesan

Reviewed: May 7, 2013
Perfect. Followed the tips by the other reviewers (pounded chicken, cut bread mix in half and melted cheese for 5 mins). Used all the ingredients it called for. Yummy. Will do again.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 4, 2013
My kids loved it. Will do again.
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Buttermilk Syrup

Reviewed: Mar. 12, 2013
I used only 1c of sugar. Also took advice from others and stored in small batches. When reheating I plopped it in the microwave for 10 secs, stirred then another 10 seconds did the trick. Made the mistake of heating it for 1 minute and it got sticky and hard. With less heat it was warm but stick in liquid form to pour over. A keeper.
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Fluffy Pancakes

Reviewed: Mar. 10, 2013
Very fluffy and yummy.
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Mar. 7, 2013
It's good if you need a quick cheesecake fix. Very creamy.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 7, 2013
Made this a few times, cut down/omitted the brown sugar. Definitely a keeper. Cooked on low, after 4 hours removed the chicken to shred it, then put it back and let it finish cooking. Served with mash or on rolls.
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Absolute Best Pancake Syrup

Reviewed: Mar. 7, 2013
Only change was upping the cinnamon and decreasing the baking soda. It was perfect. Best served hot.
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Spanish Flan

Reviewed: Mar. 7, 2013
I tried this over the weekend. The only change was I made it with 4 eggs, upped the vanilla and cooked it in a water bath for 1.5 hrs. Pre-heated the baking pan before adding the sugar. OMG I think I'm in love.
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Gina's Lemon Pepper Chicken

Reviewed: Mar. 7, 2013
I made many of the changes suggested by the other reviewers and still didn't love it. DH and kids liked it. I don't think it will make it into my list of go to recipes.
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Mexican Shepherd's Pie

Reviewed: Mar. 7, 2013
I tweaked it a bit. I browned the ground turkey with onions and minced garlic, added diced tomato and green chiles, tossed in a can of cuban sytle black beans (drained) and didn't add any water when I added the taco seasoning. I topped it with corn, 2 cups of cheddar (we love cheese), and added creamed corn to the corn bread topping (used two corn muffin mixes with 2 eggs and 1/2 c milk). It was super yummy. I will be making it again and again.
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