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Elegant Turkey Stuffing

Reviewed: Nov. 27, 2009
I completely didn't follow the exact amounts above, as I was rushing to get my bird in the oven yesterday...but used this recipe as a basis for my stuffing and it turned out really yummy! (And I don't even like stuffing!) The flavors here meld so well, that even if you adjust things slightly (I did swap 1/2 cup oj for the liqueur) it will still turn out great. I didn't use raisins due to a guest's preference, but next time I think I might try dried cranberries? Thanks for the recipe!
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