Bibi Snelderwaard Brion Recipe Reviews (Pg. 1) - Allrecipes.com (13225107)

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Bibi Snelderwaard Brion

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Stuffed Bell Peppers, Greek Style

Reviewed: Aug. 4, 2009
Very very nice! I did use ground chuck because it's hard to get lamb around here. I used both green and red bell peppers to try because usually I only like red bell peppers but this recipe really works best with green bell peppers. But other than that, I didn't change a thing. I served it with a greek cucumber/parsley yogurt sauce which I happened to have in the fridge and it went very well with this dish. Lovely!
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7 users found this review helpful

Algerian Kefta (Meatballs)

Reviewed: Jul. 20, 2012
The recipe is perfect and even better with ground goat or lamb! I happened to have all the ingredients for the ras el hanout spice/herb mixture- I think you really do need at least some of these spices. We'll be making this again lots of times.
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5 users found this review helpful

Baklava

Reviewed: Dec. 26, 2011
I LOVE baklavas and never thought of making them until I found this recipe. I always assumed that it was difficult to make but it's so easy. I didn't change the recipe at all and it's great just the way it is, but I will make it again using the suggestions of other reviewers as well.
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5 users found this review helpful

Nopalitos Con Papas

Reviewed: May 14, 2011
We love Mexican food and this is a fabulous recipe. Very easy to make. I didn't have fresh tomatoes but used canned diced tomatoes which worked just fine. Thanks!
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5 users found this review helpful

Gina's Lemon Pepper Chicken

Reviewed: Aug. 8, 2010
I'm not the biggest chicken breast fan but when I make this for family and friends, everybody LOVES this, and say it's even better than what they'd get in restaurants, so thumbs up!
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4 users found this review helpful

Carrot Cake III

Reviewed: Oct. 4, 2010
I find that this recipe is 5 stars just as is.
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3 users found this review helpful

Key Lime Pie VII

Reviewed: May 25, 2009
This is the perfect key lime pie! No need to change anything about the recipe, it's easy and compliments guaranteed. I brought it to a family picnic and now, they want me to make this pie every time.
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3 users found this review helpful

Bacon and Date Appetizer

Reviewed: Dec. 30, 2012
This is always a hit, very easy to make and just delicious! The only thing I do different is that I use a couple of sliced almonds instead of whole almonds. It gives a little more crunch and it's easier to get the tooth pick through.
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2 users found this review helpful

 
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