Bibi Snelderwaard Brion Profile - (13225107)

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Bibi Snelderwaard Brion

Bibi Snelderwaard Brion
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Bacon and Date Appetizer
This is always a hit, very easy to make and just delicious! The only thing I do different is that I use a couple of sliced almonds instead of whole almonds. It gives a little more crunch and it's easier to get the tooth pick through.

2 users found this review helpful
Reviewed On: Dec. 30, 2012
Algerian Kefta (Meatballs)
The recipe is perfect and even better with ground goat or lamb! I happened to have all the ingredients for the ras el hanout spice/herb mixture- I think you really do need at least some of these spices. We'll be making this again lots of times.

5 users found this review helpful
Reviewed On: Jul. 20, 2012
I LOVE baklavas and never thought of making them until I found this recipe. I always assumed that it was difficult to make but it's so easy. I didn't change the recipe at all and it's great just the way it is, but I will make it again using the suggestions of other reviewers as well.

5 users found this review helpful
Reviewed On: Dec. 26, 2011

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