Judy Recipe Reviews (Pg. 1) - Allrecipes.com (13225047)

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Avocado Feta Salsa

Reviewed: Jul. 11, 2011
This is a great recipe. Just a little tweeking. I used cilantro instead of parsley, diced up on jalapeno and added the juice of one lime. The feta gave it an interesting tang and creaminess. A keeper!!
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4 users found this review helpful

Michael's Foccacia Bread

Reviewed: Jan. 25, 2011
This is now my bread recipe of choice. For those who didn't add onion. Try dicing the onion and soak in some water for a few minutes. Takes the bite out but you still have the onions and flavor. I also do this when making a salad. Thanks for the recipe Michael
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2 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Jan. 21, 2011
This is a great recipe. but treat yourself to a meat thermometer and cook til it reads 130. Remove from the oven and cover with foilf and allow to rest for a couple of minutes to allow the meat to reabsord the juices...
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5 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 7, 2011
Geat Recipe. I added a big spoonful of salsa and a lot of cooked shrimp. Yum
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2 users found this review helpful

Bread Pudding II

Reviewed: Sep. 27, 2010
This is a great recipe. I soaked raisins in rum for 10 minutes while I was preparing the mixture. Drained them and added before baking. Also, a good source of bread if the day old section of the grocery store.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 6, 2009
I made this recipe last night. The only thing I did different is add cranberries. YUM
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0 users found this review helpful

 
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