urbrokensecret Recipe Reviews (Pg. 1) - Allrecipes.com (13224920)

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Colonel Jackson's Smothered Chicken

Reviewed: Sep. 1, 2009
The vinegar in this dish was so overwhelming I ended up throwing the meal away! I will make again, without the vinegar and from another recipe.
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Twelve Minute Pasta Toss

Reviewed: Aug. 28, 2009
This is OK. I think it needs more veggies. Next time I will add mushrooms and broccoli. I'll also add more oil once the pasta in mixed in. I did really like the seasoning for the chicken, but next time I will add more. I will try it again, I loved that it was light and easy.
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Beefy Baked Ravioli

Reviewed: Aug. 26, 2009
This was so easy to make, on a night that I really didn't feel like spending a lot of time in the kitchen! I used ground turkey instead of beef. I also seasoned the meat with onion, garlic, italian seasoning, salt, pepper. I cooked the ravioli (I used the entire package). Also I added a small can of tomato sauce and paste to make more sauce. I used an italian cheese mix. I really enjoyed it. Served with ceasar salad. I can't wait to eat the leftovers tomorrow!
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Fabulous Wet Burritos

Reviewed: Aug. 17, 2009
I am very picky when it comes to Mexican food, but this...was THE BEST! LOVED IT! My boyfriend loved it. I didn't use chili though and I used green and red enchilada sauce. I will make this again and again! Thanks Sydney!
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Beef Enchiladas I

Reviewed: Jul. 29, 2009
I made these with ground beef and ommited the salsa and sour cream. I also used a pre-made red enchilada sauce as well as a pre-made green enchilada sauce which added great flavor. My boyfriend loved them! They made great leftovers also! Thanks!
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Spanish Rice II

Reviewed: Jul. 29, 2009
Yum! My boyfriend loved this rice. I used chicken broth instead of water. I served these with enchiladas and it was a wonderful meal. Thanks!
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Shrimp Fried Rice II

Reviewed: Jul. 28, 2009
I loved this recipe and so did my family! I loved he flavor, and took others advice and omitted the salt. I have tried to cook shrimp fried rice and it never quite taste like the one in my local chinese resturant, but this one actually did! Oh yea, and I scrambled the eggs before I added to the rice because that just seemed easier for me.
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