Audrey Recipe Reviews (Pg. 1) - Allrecipes.com (13224839)

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Chicken Breasts with Herb Basting Sauce

Reviewed: Mar. 10, 2015
Very good. Used tarragon instead of rosemary and added lemon juice, marinated for 2 hours. Chicken was perfect.
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Grilled Salmon I

Reviewed: Dec. 12, 2012
I've made this several times and should have written a review sooner. My husband never liked salmon, when I made this for dinner one night he was not very excited...now it's one of his favorite meals. I reduce the marinade and brush the fish after it comes off the grill....so good
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Roasted Brussels Sprouts

Reviewed: Nov. 28, 2011
Sooooo good, I marinated the the sprouts for about an hour and added chopped panchetta, really great, next time I may add a little honey, just for that touch of sweetness....
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Chicken Marsala

Reviewed: Dec. 27, 2010
This was fantastic, I didnt have chicken breasts I used boneless thighs instead, so good.
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Crispy Baked Chicken

Reviewed: Nov. 19, 2010
by far the best oven fried chicken I have ever made, everyone loved it. This is a keeper
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Cajun Baked Catfish

Reviewed: Jul. 27, 2010
This really looked great, but the seasoning is so over powerful you can't taste the fish. Really didn't enjoy this recipe
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