Audrey Profile - (13224839)

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Member Since: Apr. 2009
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Recipe Reviews 6 reviews
Chicken Breasts with Herb Basting Sauce
Very good. Used tarragon instead of rosemary and added lemon juice, marinated for 2 hours. Chicken was perfect.

1 user found this review helpful
Reviewed On: Mar. 10, 2015
Grilled Salmon I
I've made this several times and should have written a review sooner. My husband never liked salmon, when I made this for dinner one night he was not very it's one of his favorite meals. I reduce the marinade and brush the fish after it comes off the good

1 user found this review helpful
Reviewed On: Dec. 12, 2012
Roasted Brussels Sprouts
Sooooo good, I marinated the the sprouts for about an hour and added chopped panchetta, really great, next time I may add a little honey, just for that touch of sweetness....

0 users found this review helpful
Reviewed On: Nov. 28, 2011

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