Kristin Palombo Recipe Reviews (Pg. 1) - (13224423)

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Kristin Palombo



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Lemon Tabouli

Reviewed: Aug. 6, 2011
Great base, but like many others, I added more parsley (2 heaping cups), mint (1 heaping cup), plus diced persian cucumbers and tomatoes. Delicious!
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Mussels Moorings Style

Reviewed: Aug. 8, 2010
I used a whole head of garlic instead of one clove. Also, added shallots. Use half the amount of cream - they are still creamy and delicious, just not so heavy. And some diced tomatoes tossed on top as a garnish is nice.
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Cranberry Apple Pie

Reviewed: Dec. 30, 2009
I couldn't find fresh cranberries, so I did all apple. Doubled the cinnamon and nutmeg- yum! Based on other reviews, I did a little less OJ and a little more cornstarch. It was still very runny, and so much juice erupted out of the pie while cooking, but it didn't matter because it was SO GOOD!
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Potato Leek Soup I

Reviewed: Nov. 17, 2009
Delicious, creamy comfort food. I doubled the leeks for a stronger flavor. And added lots of extra stock so it was more like a thick soup than mashed potatoes.
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Smokin' Scovilles Turkey Chili

Reviewed: Oct. 14, 2009
Typically I'm not a huge fan of chili, but this recipe is delicious. WARNING: Do not dice the habenero pepper without gloves. My fingers were burning all night! The chili is plenty spicy for me, but the heat/spice does not overpower the flavor... it's just perfect. I like chili equally balanced with meat, beans and tomato. So, in addition to the kidney beans, I added a can each of white & black beans, the full can of corn, and an extra can of diced tomatoes. Let it sit overnight before eating. The spice calms down and the flavors blend together nicely.
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