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Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Reviewed: Sep. 1, 2009
yummy and quick :-) used refrigerated pillsbury pizza dough, brushed with olive oil, and prebaked for 5 min to keep crust from getting soggy. baked the chicken, and used a half package of frozen spinach (thawed and squeezed) instead of broccoli. the ricotta cheese sauce was great and it all turned out delicious!
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