This was the first time I have ever made Zucchini Bread, but I have tasted many over my lifetime. The recipe is very easy to follow. I gave it 4 stars only for the fact that the amount of sugar used makes this taste like a very SWEET cake instead of bread. I will try this again but with only half the sugar. Also the amount of Cinnamon seemed like alot. I used 1 1/2 teaspoon and added 1/4 ground cloves and 1/4 nutmeg. I also used half the walnuts and added peacans. Since we only had 1/2 cup oil on hand at the time I used 1/2 stick of unsalted butter too. The results were good (really sweet, but good).
Was this review helpful?
1 user found this review helpful
This was the first time I have ever made Zucchini Bread, but I have tasted many over my...