Barbara Profile - (13224004)

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Member Since: Apr. 2009
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Recipe Reviews 2 reviews
Holiday Ambrosia Salad
Ok I opps'ed, I bought the crushed pineapple instead of chunks. It still worked out well. Instead of trying to drain the juice out I just added the pineapple to the pot too. I have had a variation of this salad with the pineapple chunks and I think I like it better with the crushed. What a great mistake this was. I also missed the part about letting it sit for 8 hours or overnight. I needed it in a couple of hours. If was just as good. I did make sure it was cold before completing with the mandarin oranges and whipped topping. This was absolutly the best.

7 users found this review helpful
Reviewed On: Sep. 21, 2009
Mom's Zucchini Bread
This was the first time I have ever made Zucchini Bread, but I have tasted many over my lifetime. The recipe is very easy to follow. I gave it 4 stars only for the fact that the amount of sugar used makes this taste like a very SWEET cake instead of bread. I will try this again but with only half the sugar. Also the amount of Cinnamon seemed like alot. I used 1 1/2 teaspoon and added 1/4 ground cloves and 1/4 nutmeg. I also used half the walnuts and added peacans. Since we only had 1/2 cup oil on hand at the time I used 1/2 stick of unsalted butter too. The results were good (really sweet, but good).

1 user found this review helpful
Reviewed On: Aug. 31, 2009

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