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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 14, 2009
Hit of the party! Everyone LOVED it! I added 16 oz frozen peaches, diced and a little more sugar. The mixture was juicier than I expected but the crowd loved soaking their chips as well. I also sprayed the cookie sheet before adding the wedges and added the sugar mix so there was a little on the backside of each chip. It was a great, healthy recipe that I am surely adding to my recipe book. Thanks!
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Fast and Easy Turkey Pot Pie

Reviewed: Nov. 28, 2010
I made this for the "after Thanksgiving dinner meal" and gave it two thumbs up. I have five children that have no problem giving their personal opinion on each meal. This meal was a HUGE hit. It took me a total of 10 minutes to prepare and was easier that the store bought pot pies...and much tastier. I used two frozen crusts. I cooked one and kept the second frozen. While the crust was cooking I made the filling for the pie. I did nothing to change the recipe either. After the crust cooled down I filled it and placed the frozen crust over it...and 30 minutes later we had a great meal. Just like that!! This meal is fool proof and very yummy. I was able to get all my kids and husband to eat it all without complaining...that has to say something....
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Strawberry Spinach Salad I

Reviewed: May 4, 2012
Wow! I made this for my family of six and even the toddlers ate it! This is absolutely fabulous! Didn't change a thing. Didn't have time to let it sit so it was next time I will let it sit. Thank you for this wonderful recipe!
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3 users found this review helpful

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