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Sweet and Spicy Sweet Potatoes

Reviewed: Nov. 23, 2012

I made this for Thanksgiving. I didn't have garlic powder but just added some vegetable seasoning. These were great and easy to make! I used 2 tablespoons of brown sugar rather than 2 teaspoons.

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I roasted my squash but probably should have roasted it a little bit longer. I didn't mash it up very much so there were chunks of squash in the risotto, which I like. I took the advice of others and didn't use as much liquid.

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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 29, 2010

Excellent! I put in extra blueberries as I wanted to use them up. They were very good and easy!!

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Spicy Tomato and Lentil Soup

Reviewed: Apr. 9, 2009

Very good and easy to make. I should have used a hotter pepper or added more spice as well as liquid and cook a little longer to soften the lentils a bit more. I normally have everything for this recipe on hand so it could become a regular last minute meal.

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6 users found this review helpful