We used dry basil and dried (3)chilli peppers in the oil before and during heating and cooking. We also liked about 1 head of garlic. The Sugar Snap Peas are a favorite but after following the recipe the first time we decided that they needed a bit more cooking and sautéed them in the oil and garlic first, adding the shrimp later. This has become a family favorite and our company loved it to the point of asking where to find this recipe as well. Bon appetite
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We used dry basil and dried (3)chilli peppers in the oil before and during heating and...