Denise Recipe Reviews (Pg. 3) - Allrecipes.com (13223405)

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Apricot Brandy Pound Cake I

Reviewed: Sep. 17, 2012
I made this cake for co-workers and I am so glad I did! This is my new go to pound cake recipe. Moist and delish!
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Zucchini Apple Pie

Reviewed: Jul. 5, 2012
OMG! This was the best pie I've ever had. Not only delish but so easy! I had to use 4 smaller zucchini's because that is what the market had on hand. I brought this to a 4th of July party and didn't tell anyone what it was. They all thought it was apple. It was gone in no time! My DH who is not a veggie person at all loved it. Once I told everyone they just couldn't believe it! I will be making this again! Thanks for a great recipe!
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Mother-In-Law Eggs

Reviewed: Jul. 5, 2012
Delish! I made these for our 4th of July gathering. I doubled the recipe because of the large crowd we had. I used Sweet and Tart Cranberry Mustard and didn't add the olives. They were gone in no time! Next time I will make 4X's as many! Thanks SHORECOOK!
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3 users found this review helpful

Cream of Coconut Cake

Reviewed: Mar. 20, 2012
Fabulous! This is the best coconut cake I've ever had. As another reviewer suggested, I added a tsp. of coconut extract to the batter. I will be making this cake again and again! Thanks Corinne for a great recipe!
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2 users found this review helpful

Orange Spice Cake

Reviewed: Mar. 10, 2012
This cake came out moist and delicious! I skipped the topping but I'm sure it would be good. Thanks for a great recipe!
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1 user found this review helpful
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Jo-Ann's Power Bars

Reviewed: Feb. 19, 2012
Wow! Delish! These are so easy and quick to make. I added a 1/8 cup of craisins and a TBSP. of Gr. Flaxseed. I will definately being making lots of these bars! Thanks for the great recipe! :)
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5 users found this review helpful
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Amena's Triple Chocolate Chip Cookies

Reviewed: Feb. 5, 2012
I was looking for a cookie recipe that I could use up my chocolate chips with. This one was perfect! I used dark chocolate chips instead of the milk chocolate chips because that's what I had. I got 24 good sized cookies. They came out great! Thanks for sharing!
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Golden Rum Cake

Reviewed: Jan. 15, 2012
I've been using this recipe for years and will continue to for many more. This cake always comes out perfect and is my most requested dessert to bring anywhere. I never use the glaze, too me it is too sweet and takes away the great flavor of the cake, but that's me. Today I decided to make it with pumpkin instant pudding and coconut rum. Fabulous! I'm glad I bought a couple of boxes of the pumpkin instant pudding mix when it was available which is only in Oct. and Nov. Can't wait to try other flavors! :)
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6 users found this review helpful
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Peanut Butter Cookies IX

Reviewed: Jan. 8, 2012
These are super! I used dark chocolate chips and all-natural peanut butter with honey. I also made 30 cookies because I made mine a little bit larger and baked them for 10 min. Perfect! I will be making these again.
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The Best Oatmeal Cookie Ever

Reviewed: Dec. 4, 2011
These cookies are sooo good! I added a cup and a half of raisins. Perfect! Next time I'll try adding chocolate chips.
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3 users found this review helpful

Sour Cream Pumpkin Bundt Cake

Reviewed: Nov. 13, 2011
Great recipe! My family and friends loved this cake! Moist and delicious. Next time I will add some pumpkin pie spice to the cake ingredients. Thanks for sharing!
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2 users found this review helpful

Pumpkin Cake III

Reviewed: Nov. 13, 2011
Great recipe! My family loved this cake. Moist and delicious! Next time I will try adding the pumpkin pie spice. Thanks for sharing!
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4 users found this review helpful
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A-Number-1 Banana Cake

Reviewed: Nov. 2, 2011
This is my new go to Banana Cake recipe. This cake turned out moist and delicious! I added a tsp. of vanilla just because I love vanilla. and baked it in a 9"X13" pan. for 40 min. Perfect! Thanks Kevin for this great recipe!
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Baileys Creamers® | Pumpkin Bread with Creamy Frosting

Reviewed: Oct. 9, 2011
This pumpkin bread came out great. Nice and moist. It has a nice mild pumpkin flavor. The changes I did make were I used half AP flour and half WW flour, added 2 Tbsp. of ground flaxseed, which I do in all my breads, and used fresh pumpkin that I had in my freezer. I made 12 mini bundt breads, 1 mini loaf, and 2 large muffins. I used a 350* oven and baked the mini bundts and mini loaf for 30 min. and the 2 muffins for 22 min. I will be making these again!
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Empire State Muffins

Reviewed: Sep. 27, 2011
These muffins are great! I had cranberries to use up so this recipe was perfect. These are moist and full of flavor. I added 2 Tbsp. of ground flaxseed, a 1/4 tsp. of nutmeg, and a tsp. of vanilla just because I love these flavors. I also used 1 cup of white sugar and 1/3 cup brown sugar and omitted the nuts due to allergies. I got 22 muffins. The baking time was perfect at 20 min. for my oven. Thanks for sharing this awesome recipe!
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Sam's Famous Carrot Cake

Reviewed: Aug. 27, 2011
I made this recipe into 36 standard sized muffins for a family get together. Instead of the walnuts I added 2 heaping tablespoons of flaxseed. Sooo Good! I will be making these again. Thanks Brian for the great recipe!
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7 users found this review helpful

Baileys Creamers® | Toffee Almond Cream Coconut Bars

Reviewed: Aug. 21, 2011
These turned out really good. Tastes just like a chocolate chip cookie. I think next time I'm going to try making these as cookies and use more coconut.
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2 users found this review helpful
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Caramel Macchiato Banana Bread

Reviewed: Aug. 14, 2011
Loved this banana bread. It came out super moist. The only changes I made was that I used Baileys Toffee Almond Creamer instead of the Caramel Macchiato and did not make the glaze. It was perfect. Thanks for the great recipe!
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Mediterranean Dry Rub

Reviewed: Jul. 12, 2011
This dry rub is the best. My steaks came out with the perfect amount of spice for me. Also, the steaks were perfectly cooked on the inside! :)
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3 users found this review helpful

Displaying results 41-60 (of 127) reviews
 
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