Denise Profile - Allrecipes.com (13223405)

cook's profile


Denise
 
Home Town: Leominster, Massachusetts, USA
Living In: Westminster, Massachusetts, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Low Carb, Healthy, Dessert
Hobbies: Sewing, Needlepoint, Gardening, Walking, Photography, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Banana Muffins II
White Chocolate and Cranberry Cookies
Happy New Year 2013
Gingerbread Biscotti
About this Cook
I have 3 wonderful grown children, 9 beautiful grandchildren ranging in age from 1 mo. to 21 yrs. and a wonderful husband. I've lived in MA. for most of my life. When my husband and I became empty nesters we began to travel. We mostly travel the Carribean. I love the culture, ocean, and warm weather. The food is out of this world.
My favorite things to cook
Baking is my passion. I was very fornuate to have it pass down from my mother and grandmother.
My favorite family cooking traditions
Birthdays, Thanksgiving, and Christmas. I love to do all the baking.
My cooking triumphs
I have recently started to sell my baked goods.
My cooking tragedies
Not really any big tragedies to speak of. I once forgot to take the bag of parts out of the Thanksgiving turkey before cooking it.
Recipe Reviews 56 reviews
Fluffy Pancakes
I followed the recipe exactly except I added a cup of blueberries. Loved them! I have been making boxed pancakes for years. No more! These are going to be served at our house every Sunday morning for now on! :)

0 users found this review helpful
Reviewed On: May 14, 2013
Easy Rum Cake
I make this cake often. It is one of my most requested cakes. This time I used a pineapple cake mix and coconut rum. Awesome! :)

0 users found this review helpful
Reviewed On: May 12, 2013
Banana Muffins II
Excellent recipe! Quick and easy! The muffins came out moist. I used 1/2 cup of ww flour and 1 cup AP flour. I added 1 tsp. vanilla and 1 tsp. cinnamon to add a little more flavor. I used 1/2 cup sugar and 1/4 cup brown sugar. Will be making these again. Thanks for sharing!

0 users found this review helpful
Reviewed On: Apr. 28, 2013
 
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Published Recipes
 
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