Kristi Profile - (13223383)

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Recipe Reviews 8 reviews
Rye Beer Bread
Such a tasty bread! I added a variety of seeds (pumpkin, sunflower, millet, etc.) rather than caraway. In reading through others' experiences, I got some great ideas. This is a "keeper" recipe for me. I am a non-beer drinker and was clueless as to what to use - I got the one and only beer item sold singly - Magnum 32. The bread turned out just fine - but I am going to use some of the other suggestions for a perhaps less strong beer taste. Although - I actually found it quite tasty.

3 users found this review helpful
Reviewed On: Jul. 31, 2012
Dark and Sweet Rye Bread
I've been looking for this type of bread since experiencing the Squaw Bread from St. Augustine's Whole Earth Bakery. This recipe comes very close to their bread. I'll be tweaking this recipe - the secret is in the pureed raisin mixture and molasses. Very much worth making!

1 user found this review helpful
Reviewed On: Jul. 31, 2012
High Flavor Bran Bread
Very good flavor. A recipe that can be played with and still have good results. A wonderful way to use up left over cereal.

0 users found this review helpful
Reviewed On: Jul. 31, 2012

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