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Perfect Lobster Bisque

Reviewed: Nov. 15, 2009
you will have to make alot of changes to this recipe, so i am not sure why it has rated so high. I chose to make this recipe exactly as directed and without any extras. Although the taste of the lobster bisque was very nice, i could not get the butter to cook in it just sat on top of the soup. As well the soup itself was very thin and runny, not thick as it sould be. As long as you have time to be creative i am sure that this could eventually be a nice soup.
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