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Mmm-Mmm Better Brownies

Reviewed: Jan. 16, 2010
I bake a lot and I am always looking for a good brownie recipe from scratch, but this one is not the one I was looking for. This recipe was good for the texture, not good for the amount of chocolate flavor. I still think the boxed kind are fudgier and more flavorful. I think it needs more of a fudgy, chocolate flavor than it has. The texture is five stars however- its rich and chewy. Because of the flavor, however, I'll either try to improve, or move on to a different recipe.
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5 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jun. 13, 2009
This was my first time ever making pancakes from scratch and I definitely picked the right recipe to start with! They were fluffy and very tasty! I even added a little bit of cinnamon and vanilla to experiment. Only thing that I'd mention is that I made this recipe for 2 people and it was the perfect amount, so you might want to double the recipe for a family. I might try this recipe next time with fresh blueberries next time, but the frozen ones worked out perfectly! Very delicious!
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0 users found this review helpful

Flank Steak with a Port Wine Marinade

Reviewed: Jun. 13, 2009
This recipe sounded like it was going to be amazing, but when I tried it, it was only okay. I think that this marinade would be paired better with pork. It had a tangy flavor but it wasn't strong enough for this type of meat. Someone above mentioned that there wasn't enough depth of flavor and too much acid and I completely agree.
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11 users found this review helpful

Cupcake Brownies

Reviewed: Apr. 3, 2009
this recipe took MUCH longer to make then is stated. about 8-10 mins longer. i liked them, but I've had better.
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7 users found this review helpful

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