The marindate was excellent but I didn't grill the shrimp, I made the traditional scampi dish with angel hair pasta. I used cooked frozen shrimp that were almost thawed and kept them in the marindate for about an hour in the fridge. To make a sauce, I melted a stick of butter, with some pepper, dried parsley, minced garlic (about 5 large cloves), chopped shallots (3) , 1/2 cup chardonnay, squeezed 1.5 lemon juice and added a touch of saffron. I added the shrimp to the sauce until the shrimp were hot (about 5 minutes - careful not to overheat). I also tossed in some steamed broccoli & mushrooms that I cooked separately. Delicious!
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The marindate was excellent but I didn't grill the shrimp, I made the traditional scampi dish...