krysia Recipe Reviews (Pg. 1) - (13223139)

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Cola Pork Chops

Reviewed: May 15, 2012
I sauted one minced onion and 4 cloves garlic and added to sauce. Browned seasoned chops in EVOO (seasoned with salt, pepper, onion powder and garlic pepper... No flour). Baked in oven for 30 min. The sauce was a bit watery so I Removed the chops and added some cornstarch to thicken. Came out great!
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Hungarian Mushroom Soup

Reviewed: Mar. 5, 2012
My new favorite soup. I have made about 6 pots in the past month, each time trying a slight variation. It was best using f/f milk, f/f sour cream, and fresh dill. I also used smoked Hungarian paprika. I like to add dried exotic mushrooms to give it a little extra flavor (rehydrate the mushrooms first in a separate pot for about 20 minutes, drain, chop & then add to the soup). I bought the dried mushrooms at Shaws, they come in a small packet right near the fresh ones.
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Winter Root Vegetable Soup

Reviewed: Mar. 5, 2012
I followed the recipe almost exactly. I omitted the sweet potato because I didn't have one and used chix broth in lieu of vegatable. I also added some chopped leeks to the veggies during roasting. Came out delicious. The soup is amazing even without the 1/2 'n 1/2 so make sure you try it before adding. I just added a half of what it called for but next time I think I will leave out entirely to save calories. I also sprinkle some cumin in my bowl and it is wonderul.
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Grilled Shrimp Scampi

Reviewed: Jan. 10, 2011
The marindate was excellent but I didn't grill the shrimp, I made the traditional scampi dish with angel hair pasta. I used cooked frozen shrimp that were almost thawed and kept them in the marindate for about an hour in the fridge. To make a sauce, I melted a stick of butter, with some pepper, dried parsley, minced garlic (about 5 large cloves), chopped shallots (3) , 1/2 cup chardonnay, squeezed 1.5 lemon juice and added a touch of saffron. I added the shrimp to the sauce until the shrimp were hot (about 5 minutes - careful not to overheat). I also tossed in some steamed broccoli & mushrooms that I cooked separately. Delicious!
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Easy Tilapia

Reviewed: Dec. 2, 2010
Absolutely delicious. I did modify it per Taylor's review and it was perfection.
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