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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Extra Crispy Chicken

Reviewed: Jul. 19, 2001
I used this recipe for 120 servings and everyone raved about the chicken. I will use this recipe from now on. One thing I had to add was more flour because of the flour getting wet when you roll the wet chicken. To say again we love this recipe.
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