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Slow Cooker Risotto

Reviewed: Feb. 24, 2015
Knowing how much stirring I am saving myself by using this recipe, makes it revolutionary! not sure I will ever make risotto the old way again. THANK YOU!
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Chinese-Style Broccoli Salad

Reviewed: May 31, 2011
Perfect alternative to heavy mayonnaise base salads that usually make their appearance at barbecues. I did adjust the oil to 1 tlbsp, and used seasoned rice wine vinegar, so ended up omitting the sugar. And added the sesame seeds. Very yummy! thanks for the recipe!
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Reviewed: Sep. 28, 2010
My husband is from the UK and once told me that all American girls should know how to make meatloaf. After a few disasters, I found this recipe. I did it exactly as written with the exception of the steak sauce. I used worcester instead. It stayed firm, not exactly sliceable, but moist and solid. We both loved the flavor. The only thing I would do differently is add salt to the mix.
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10 users found this review helpful

Macaroni and Cheese Bake

Reviewed: Apr. 5, 2009
This is a great dish for a small party, and makes a great side dish for barbecue! Especially when picky kids are involved. I make it up a little bit ahead of time and bake it just before guest arrive. perfect!
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3 users found this review helpful

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