pixie68 Profile - Allrecipes.com (13222800)

cook's profile


Home Town: Houston, Texas, USA
Living In:
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Chinese-Style Broccoli Salad
Perfect alternative to heavy mayonnaise base salads that usually make their appearance at barbecues. I did adjust the oil to 1 tlbsp, and used seasoned rice wine vinegar, so ended up omitting the sugar. And added the sesame seeds. Very yummy! thanks for the recipe!

2 users found this review helpful
Reviewed On: May 31, 2011
My husband is from the UK and once told me that all American girls should know how to make meatloaf. After a few disasters, I found this recipe. I did it exactly as written with the exception of the steak sauce. I used worcester instead. It stayed firm, not exactly sliceable, but moist and solid. We both loved the flavor. The only thing I would do differently is add salt to the mix.

10 users found this review helpful
Reviewed On: Sep. 28, 2010
Macaroni and Cheese Bake
This is a great dish for a small party, and makes a great side dish for barbecue! Especially when picky kids are involved. I make it up a little bit ahead of time and bake it just before guest arrive. perfect!

3 users found this review helpful
Reviewed On: Apr. 5, 2009

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