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Blue Ribbon Curry Chicken

Reviewed: Aug. 16, 2011
Delicious and easy. Followed basic recipe. Added 1 cup of frozen peas with chicken. Topped with toasted sliced almonds and toasted coconut. Served over white rice. Awesome.
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Chicken Salad Spread

Reviewed: Jul. 6, 2009
Excellent, simple chicken salad recipe big on taste. I used left over marinated, grilled chicken breast. Used toasted onion powder, substituted sweet pickle relish for diced sweet pickle and added some slivered almonds as recommended by another reviewer. Dee-lish!
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2 users found this review helpful

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