FL Mom Recipe Reviews (Pg. 1) - Allrecipes.com (13222284)

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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 22, 2009
Tastes great...like Boston Market or Cracker Barrell Mac n Cheese! Used low fat sour cream and cottage cheese and reduce bread crumbs in half.
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2 users found this review helpful

Easy Lentil Feta Wraps

Reviewed: Nov. 22, 2009
Super yummy...even as leftovers. Cooked my own lentils in white wine and water rather using some from a can. Otherwise, I followed the recipe exactly.
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13 users found this review helpful

Wendy's Quick Pasta and Lentils

Reviewed: Oct. 30, 2009
My husband really loves this meal. We like the Progresso canned soup best. I only use 1/2 a package of frozen spinach and whatever pasta is on sale and whole wheat. Its easy enough for me to plan during the week.
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Oct. 30, 2009
So yummy! I would give 5 stars, but need to add 1 tbsp cumin and 1 tsp cinnamon to the lentils while cooking. Definitely use the plain yogurt!
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2 users found this review helpful

Sausage and Potato Breakfast Skillet

Reviewed: Jul. 31, 2009
Everyone loved it at the brunch. I followed someone's suggestion and prepped the sausage, onion and pepper the night before. Then, the next morning I added the potatoes with canola oil instead of butter and baked them in the oven on 375 for about 35 min. Very easy and will use again.
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23 users found this review helpful

Lemon Garlic Hummus

Reviewed: Jul. 31, 2009
The best homemade hummus I've tasted! I used fresh pressed garlic, fresh squeezed lemon juice, canned beans (rinsed), olive oil, and added a tablespoon of tahini. YUM! I made it in my blender and did have to add a little bit of water because it was too thick.
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2 users found this review helpful

Moroccan Potato Bean Soup

Reviewed: May 10, 2009
Very yummy. No hot pepper powders and used the flower/water combo instead of instant potatoes.
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6 users found this review helpful

Easy Vegetarian Red Beans Lasagna

Reviewed: May 10, 2009
Everyone really liked this recipe. Doubled the beans liked recommended and thought it was yummy. A bit too much white saucy for me, which is why the 4 instead of 5 stars.
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2 users found this review helpful

Pumpkin Curry with Lentils and Apples

Reviewed: May 10, 2009
I really liked it, but no one else in my family did. I added cumin, cinnamon, and increased the turmeric to the water when cooking the lentils because the other ratings said it was bland. It was still a little bland, but I liked it! Decreased lentils by 1/2 cup also and thought it was good.
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2 users found this review helpful

Tasty Lentil Tacos

Reviewed: Apr. 25, 2009
This tasted okay. We definitely ate it without groaning, but it was a lot of work and not much bang.
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Apr. 25, 2009
This was excellent and very easy to make. My husband ate 3 bowls of it! I added more mushrooms...slicing them quickly with an egg slicer.
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1 user found this review helpful

Red Beans

Reviewed: Apr. 18, 2009
This recipe is so yummy! I use butternut squash instead of pumpkin. I also use a Sazon with annatto packet of seasoning instead of the annatto alone because I have so much of it in my pantry already. Its so great!
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4 users found this review helpful

 
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