janine Profile - Allrecipes.com (13222196)

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Recipe Reviews 6 reviews
Barley, Lentil and Mushroom Soup
This is wonderful. I had gotten lentils and barley at the market because they are so healthy, and I happen to have some frozen shitake mushrooms I added. I only had the powdered beef stock, and it was still wonderful. My husband is very picky and he loved it, too. We usually don't share the same tastes because I like some hotter spices than he does, but finally a soup we agree on! Thanks!!

1 user found this review helpful
Reviewed On: Nov. 6, 2010
Allison's Cold Crab Dip
As is, it's a 4, but it's a 5 if you add a little of each; old bay, worcestershire, lemon, sherry and cayenne pepper.

15 users found this review helpful
Reviewed On: Nov. 24, 2009
Quinoa Salad with Dried Fruit and Nuts
I had to adjust with what I had on hand and adjusted to my taste, so it was pretty different, but it was so tasty, I thought I'd share...I grated in some orange zest, used 1/2 orange juice and 1/2 lemon juice, used less sesame oil, added grated ginger and a tsp of soy. I also used craisins, green and red onion, b/c I used red quinoa (I dislike it when eating leftovers that craisins and red onion have blead into the dish.) I didn't have celery on hand, so I didn't add that.

2 users found this review helpful
Reviewed On: Nov. 23, 2009

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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