lorelei428 Profile - Allrecipes.com (13222092)

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Recipe Reviews 7 reviews
Sizzling Sherry Shrimp with Garlic
This dish turned out just ok. I used lemon juice instead of sherry and the lemon overpowered the other flavors of the dish. Like another reviewer suggested, I will wait to put the garlic in until the shrimp are almost cooked because the garlic burned which likely changed the overall flavor of the dish. I steamed some frozen broccoli in the microwave and mixed it in when the shrimp were just about cooking.

3 users found this review helpful
Reviewed On: Jul. 26, 2011
Chicken French - Rochester, NY Style
Great recipe! I, like many others didn't realized chicken french was a Rochester thing until I moved away and no one I mentioned it to had heard of it! I had no problems getting the egg to stick well, but I did 1.5x the sauce and will definitely pound out the breasts next time. Served over rice pilaf with roasted asparagus on the side. Was as close to Antonetta's famous chicken french as I'll get living in DC!

0 users found this review helpful
Reviewed On: Mar. 6, 2011
Banana Pudding with Meringue
Easy to make but a word of advice- definitely serve warm. I made this ahead of time thinking it would save me some trouble and so I wouldn't have to neglect my dinner guests, but putting it in the fridge made the wafers hard as rocks.

4 users found this review helpful
Reviewed On: Nov. 9, 2010

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