This is an easy and superb-tasting recipe. The most difficult part is prepping the mangoes. I usually don't deviate from the recipe the first time I use it but time was short and I had no shallots. I have small boys and a parent that can get small kids to try shallots deserves a medal. Anyway, the outcome depends a bit on the quality if curry used. I used a mild blend that my boys will eat. When cooking for just the wife and I, I use a more "Flavorful" blend. I learned long ago that "Medium" to a native Thai is insanely hot to me. I tend not to use anything more than "Mild" when shopping in Asian specialty stores. I've varied the vegetables with this recipe depending on what I can pick from my garden. The recipe is good enough to stand a fair amount of variance without compromising it. I give it 5 stars because of the ease of prep and consistent high quality despite my best efforts to vary the ingredients and proportions.
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This is an easy and superb-tasting recipe. The most difficult part is prepping the mangoes. ...