Amy D Recipe Reviews (Pg. 1) - Allrecipes.com (13222022)

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Creamed Broccoli Soup

Reviewed: Feb. 15, 2011
Wonderful soup! The only change I would recommend is cutting back on the bouillon - I used only 2 tablespoons and it was great. I think with 4 it would be way too salty. I also threw in some celery, used whole milk, and doubled the pepper. Will definitely make this again! To those who think it looks unappetizing, just what did you expect creamed broccoli soup to look like? :)
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Broccoli and Carrot Lasagna

Reviewed: Dec. 16, 2010
Excellent! I had some leftover gruyere and fontina cheeses that I mixed with the mozzarella. The sauce looked a bit dry while mixing it so I added about 1/4 cup sour cream. I wish someone would come up with a recipe for 'homemade' condensed soups. I hate using the canned stuff. But this was totally worth it!
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