Natalie Rose Recipe Reviews (Pg. 1) - (13222009)

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Natalie Rose




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Balsamic Baked Tilapia

Reviewed: Feb. 23, 2012
Delicious! I used apple cider vinegar & feta cheese instead, cut out the peppers, & it was excellent! Will use again!
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Irish Cream Brownies

Reviewed: Mar. 18, 2010
I followed this recipe exactly, & they turned out sooo good! The only thing was, I only baked the brownies for half the time the recipe calls for. It may be that my oven runs a little hot, but I'm glad I checked on them or else they would've burnt. Also, I don't think a full stick of butter was needed for the frosting. Next time I make these, I will only use half a stick. & there will definitely be a next time!
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1 user found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jan. 29, 2010
Like many other reviewers, I made this with cream of broccoli soup instead of the cream of chicken, & also cubed the chicken. I mixed the rice (I used brown rice) with the water & soup, poured it over the chicken, then sprinkled the packet of dry onion soup on top. It was delicious! My husband was very impressed, & told me this was one of the best things I've ever made. I had to bake it for about an hour & 15 minutes, so the liquid would be fully absorbed. Thanks for this recipe, I'm definitely making it again!
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6 users found this review helpful

Butternut Squash Casserole

Reviewed: Dec. 20, 2009
Delicious, a lot of compliments on this recipe. Thank you!
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1 user found this review helpful

Indian Pudding

Reviewed: Dec. 20, 2009
Having never tried Indian Pudding before, I sought out a recipe so I could indulge my curiosity. This turned out to be a very pleasant surprise. I made it exactly as the recipe called for, & the taste was reminiscent of pumpkin pie. My suggestion for the recipe directions would be to explain a little more thoroughly about the double boiler, because I was not very familiar with it before this. Also, the recipe says to use a 1 1/2 quart baking dish, but when I poured the pudding into the dish, it filled it to the brim, & while in the oven overflowed. Otherwise this was very good, especially with some vanilla ice cream on top!
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11 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Dec. 14, 2009
One of the best lasagnas I've ever had. I used all fresh ingredients so it took me much longer than 15 minutes for the prep time, but if you use canned or frozen it is much easier. Next time, I will take the peels off of the tomatoes if I use fresh, because it was a little tough to bite through. I also cut the tomatoes into quarters, & they were still huge pieces. Everyone I made this for loved it. I will definitely make this again & again!
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