Natalie Rose Profile - (13222009)

cook's profile

Natalie Rose

Natalie Rose
Home Town:
Living In: Indianapolis, Indiana, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Biking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Balsamic Baked Tilapia
Delicious! I used apple cider vinegar & feta cheese instead, cut out the peppers, & it was excellent! Will use again!

0 users found this review helpful
Reviewed On: Feb. 23, 2012
Irish Cream Brownies
I followed this recipe exactly, & they turned out sooo good! The only thing was, I only baked the brownies for half the time the recipe calls for. It may be that my oven runs a little hot, but I'm glad I checked on them or else they would've burnt. Also, I don't think a full stick of butter was needed for the frosting. Next time I make these, I will only use half a stick. & there will definitely be a next time!

1 user found this review helpful
Reviewed On: Mar. 18, 2010
Easy and Delicious Chicken and Rice Casserole
Like many other reviewers, I made this with cream of broccoli soup instead of the cream of chicken, & also cubed the chicken. I mixed the rice (I used brown rice) with the water & soup, poured it over the chicken, then sprinkled the packet of dry onion soup on top. It was delicious! My husband was very impressed, & told me this was one of the best things I've ever made. I had to bake it for about an hour & 15 minutes, so the liquid would be fully absorbed. Thanks for this recipe, I'm definitely making it again!

6 users found this review helpful
Reviewed On: Jan. 29, 2010

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