seslavie Recipe Reviews (Pg. 1) - Allrecipes.com (13221779)

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Herbed Scalloped Potatoes and Onions

Reviewed: Jan. 20, 2013
Easy to make and tasted great!
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Garlicky Baked Butternut Squash

Reviewed: Dec. 31, 2011
I made this for Christmas Eve dinner and there were no leftovers! I prepared everything the day before and put it all into two gallon size zip lock bags in the fridge. I turned the bags over periodically to sort of marinate everything. The only change I made was to add cut up leeks which are also wonderful when roasted. This dish was a big hit!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 25, 2011
This soup is absolutely declicious. I make a lot of soups and freeze them as quick lunches for my elderly mother. This one is a new favorite. The only changes I made were to use homemade chicken broth in place of the water and to add a leek which I sauteed first in butter with the onion and the celery, Absolutely delicious!
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2 users found this review helpful

Pork Chop Soup

Reviewed: Jan. 2, 2011
Very tasty! Good made with leftover pork and vegetables also.
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Pork Chop Soup

Reviewed: Jan. 2, 2011
Very tasty! Good made with leftover pork and vegetables also.
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3 users found this review helpful

Salmon Chowder

Reviewed: Dec. 24, 2010
Awesome! I made it with leftover baked salmon, homemade broth (made from leftover smoked cornish hens), and leftover french fries, sweet potato fries and carrots (waste not, want not!) and added the other ingredients as per the recipe. It came out very tasty and I will definitely be making it again. Very versatile recipe. Thanks!
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Eggplant Parmesan II

Reviewed: Oct. 23, 2010
This turned out great. I will definately make it again!
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1 user found this review helpful

Sweet Potato and Turkey Shepherd's Pie

Reviewed: Oct. 11, 2010
This recipe is delicious as is! My whole family loved it as did one of my co- workers when I brought in leftovers for lunch one day!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Sep. 25, 2010
Awesome way to use up some of the bounty of tomatoes from the garden. I made up a batch of the filling and stored it in a container in my refrigerator. Anytime I wanted a little snack, I just sliced off a piece of French bread, toasted it lightly, added the topping and some cheese and then broiled it for a few minutes in my toaster/oven. Quick, easy, and delicious!
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3 users found this review helpful

Whitechapel Shepherd's Pie

Reviewed: Jun. 15, 2010
I've made it several times now as per the recipe and wouldn't change a thing! Very tasty! ETA. I've read several reviews that interpreted "prepared mashed potatoes" as boxed. I assumed it meant already prepared from scratch, which is what I did every time. :)
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4 users found this review helpful

Colorful Vegetable Saute

Reviewed: Jun. 15, 2010
This was very good! I didn't have any red cabbage, but the dish didn't seem to suffer for the lack of it. We served it over whole wheat rotini and provided spaghetti sauce and freshly grated Parmesan cheese for those in my family who also wanted to add that to the meal. It was a very tasty vegetarian meal!!!
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Cream of Mushroom Soup I

Reviewed: Mar. 14, 2010
I made this soup with homemade chicken stock and it came out wonderful. Definitely a keeper!
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Gourmet Mushroom Risotto

Reviewed: Mar. 14, 2010
Wonderful flavor. Worth the time to make!
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Simple Garlic and Basil Pesto

Reviewed: Mar. 13, 2010
Awesome stuff! Thanks for the recipe!
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2 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Dec. 19, 2009
I concur! This is the best chicken soup ever! I've also made it with barley instead of bow tie pasta and it was just as tasty. Thank you for sharing this recipe.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 27, 2009
I think the port tenderloin may be too lean a cut of meat for this recipe. Mine didn't come out all that great.
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Addictive Sweet Potato Burritos

Reviewed: Nov. 16, 2009
These are fabulous! I used the modifications suggested by Toni below and used 1 can black beans, 1 can pinto beans and 1 cup frozen corn (thawed) as my bean mixture. I also reserved the water I boiled the sweet potatoes in and used 2 cups of the broth in place of the 2 cups of water. I could only find 8 inch tortillas so the recipe yielded about 20 burritos for me. Freeze the leftovers and 2 minutes in the microwave is the only thing between you and a tasty snack!
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Chili Corn Bread Wedges

Reviewed: Nov. 14, 2009
Awesome and very moist. I used cream corn instead of frozen and it came out great.
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4 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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