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Cheesy Vegetable Medley

Reviewed: Oct. 3, 2011
this was a hit at our house! i was lazy and used bagged veggies (didn't even julienne the carrots, just used baby carrots), used rice pasta and it was yummy!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Oct. 3, 2011
5 star for simplicity and taste. I must admit i was skeptical on this one: really? 5 stars for swiss chard? but, yeah, 5 stars for swiss chard! i had to substitute since it was a last minute, make-do-with-what-is-in-my-cupboard recipe. For the shallots and green onion, i used red onion, i never saute with olive oil (not healthy!) so i used 1T coconut oil and i added cayenne for a little spice (recommended from another reviewer) and loved it! I admit i feel funny giving it 5 stars after all this substituting, but i can only imagine what it would be like if stayed true to the recipe...yummy!
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