lmarlow Recipe Reviews (Pg. 1) - Allrecipes.com (13221306)

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Chocolate Banana Bread Pudding

Reviewed: Mar. 30, 2011
I was looking for a way to use up the bread crusts that my son doesn't want on his sandwiches. (I freeze them for a later use.) This is DEFINITELY the recipe!!! I use whole wheat bread crust and it tastes amazing! Because he has a milk allergy, I substitute rice milk. I use a bit less sugar, but all else the same. It is very chocolately, but our family loves chocolate, and the bananas make it out of this world. A very tasty treat that our whole family enjoys!
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Cinnamon Bread Pudding

Reviewed: May 21, 2010
I was looking for a way to use up the crust I've saved in the freezer. (Every time I make my son a sandwich, I cut off the crusts and add them to my bag.) I found this recipe, and it worked out very well. My son has allergies to milk, so I used the following: 1 quart sized bag of whole wheat bread crusts, torn 3 oz. chocolate chips 2 cups milk 3 eggs 1/2 + of sugar in the raw 1 tsp vanilla extract 1/2 tsp cinnamon I made mine in the oven as I am no good at microwave cooking (just remember to spray the pan). It came out really well! He's devouring it even as I write this...
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Nov. 17, 2009
I used more carrots and kale than it called for (doubled), as I like a hearty soup and used veggie broth instead of chicken to make it vegetarian. It was really, really good! DO NOT SKIMP on the wine - it absolutely makes the flavor of the soup! Thanks for this tasty recipe - will definitely make it again.
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37 users found this review helpful

 
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