Billy Brown Recipe Reviews (Pg. 1) - Allrecipes.com (13221282)

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Truly Delicious Brussels Sprouts

Reviewed: Feb. 19, 2013
The great thing about this recipe is that its super easy to make, and only takes a few minutes. Perfect when you are looking for a veggie to add to a dinner!
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6 users found this review helpful

Barbeque Chicken

Reviewed: Sep. 5, 2012
Ever heard the saying, "Tasted so good, it'll make you wanna slap your momma"? Well this recipe qualifies as a momma-slapper!
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12 users found this review helpful

Milk Tart

Reviewed: Apr. 24, 2012
I just made a batch of these, the only thing I did different, was that I made little tarts, instead of huge pie sized ones. They did puff up when I took them out of the oven, but I used a Tart shaper wooder kitchen tool, to press them back into form. If you don't have this tool, you could always use a small spoon. I noticed that if you chill your tarts upon completion that the crust will be chewy, kind of like a sugar cookie. If you cook the tarts an extra 5 minutes longer, the crust will become more crunchy. Either way both taste delicious.
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7 users found this review helpful
Photo by Billy Brown

Gluten Free Chocolate Chip Cookies

Reviewed: Mar. 27, 2012
I've made this many times. I am always experimenting with it, and I think it tastes the best with a combination of White and brown sugar, and Grape seed oil.
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0 users found this review helpful

Absolute Best Liver and Onions

Reviewed: Feb. 19, 2011
Add some cold water into the leftover flour, mix it up, and then add it to the liver and onions pan, once you have removed the liver and onions. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes. Serve over rice.
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86 users found this review helpful

Left-Over Turkey Pot Pie

Reviewed: Dec. 27, 2009
I have cooked this recipe twice now. The first time I followed the directions to the T. The second time, instead of adding frozen vegetables, I cut up some fresh carrots and celery to use instead. I had to add an additional cup of water while mixing everything together, but the carrots and celery came out soft, and tasting delicious.
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18 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Oct. 27, 2009
Add 1/2 tsp of ground cloves to this receipe and you will have the best tasting pumkin pie that you have ever had.
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2 users found this review helpful

Washabinaros Chili

Reviewed: Oct. 27, 2009
I thought this chili was very flavorful and spicy. My mother felt that it was too spicy for her, so I added another can of Diced tomatoes and squirted some Ketchup into the chili. This sweetened it up, and toned down the peppers a little. All in all, a fantastic recipe.
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1 user found this review helpful

 
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