This was super easy to make and totally delicious. I made a few small changes, I doubled the recipe and I added 1 cup of parmesan cheese and 1 TBSP of Italian seasoning and 1 tsp celery salt to this recipe. For a change it can be spread in a greased pan, sprinkled with chedder/mozzerella shredded cheese and baked @ 350 degrees until cheese is melted and potatos are warm. Delish!!!
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4 users found this review helpful
This was super easy to make and totally delicious. I made a few small changes, I doubled the...