Dani Rivera Recipe Reviews (Pg. 1) - Allrecipes.com (13221169)

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Dani Rivera

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Spiced Pumpkin Seeds

Reviewed: Oct. 23, 2010
Good, but definitely add more spices when mixing
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1 user found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Sep. 26, 2010
Absolutely amazing! These turned out great with a rich flavor, definitely don't taste gluten-free!!!
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Gluten-Free Yellow Cake

Reviewed: Sep. 26, 2010
I was hoping for cupcakes that were gluten-free without tasting gluten-free, but these cupcakes definitely taste funny. I think it may be the tapioca flour or rice flour...
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4 users found this review helpful

Butter Cake

Reviewed: Jul. 17, 2010
Amazing cake recipe! I only had skim milk around, but it turned out wonderfully! Though very fluffy! Great taste
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Apple Pie by Grandma Ople

Reviewed: Jul. 5, 2010
Amazing recipe! It was my first time making apple pie and it turned out wonderfully! I only made two alterations. The first was I used 5 apples instead of 8 apples, but I may have gotten gigantic Granny Smiths! The second was I added cinnamon to the sauce. Since I was making this for a 4th of July celebration, I didn't put too much cinnamon, but if I made this for Christmas some cinnamon and nutmeg would go perfectly with this recipe!
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Ruth's Grandma's Pie Crust

Reviewed: Jul. 5, 2010
Amazing!!! I baked this for a 4th of July celebration and this was my first homemade pie crust! It worked wonderfully with the Apple Pie by Grandma Ople recipe from this site. It came out nice and flaky with lots of flavor. I took another reviewer's advice about spreading egg white on the top of the pie to give it color and when I brought out the pie, everyone wanted to eat it!
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1 user found this review helpful

Heavenly White Cake

Reviewed: Jul. 5, 2010
It was a good cake, nice and fluffy, but the recipe calls for far too much almond extract, if I use this recipe again, I'll use half the almond extract
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Banana Banana Bread

Reviewed: Jul. 5, 2010
Amazing recipe! Thank you so much! I had no complaints, it was easy and fast to prepare and came out wonderfully moist, I wished I had chopped up some nuts and added those though!
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Clone of a Cinnabon

Reviewed: Jul. 27, 2009
This recipe is amazing! My family was eating them as fast as they came out of the oven! I added some more cinnamon to the recipe because we love the taste. Otherwise I changed very little. I also made the dough without a machine. I mixed all the ingredients then slowly added the flour. I kneaded the dough for about 8-10 minutes, then let it rise for an hour. Also, after they have cooked, if you take a spatula and flip the cinnabon off the pan, you can keep much of the brown sugar mixture on the cinnabon and off the cookie sheet.
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