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Easy Spicy Thai Slow Cooker Chicken

Reviewed: Mar. 16, 2010
This was absolutely delicious! I used 6 whole breasts of chicken and still had a lot of sauce left over. I also added extra chili paste (it wasn't nearly spicy enough for us) and served it over asian noodles.
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Chocolate Hazelnut Cupcakes

Reviewed: Apr. 3, 2009
This recipe didn't turn out for me at all. I followed the recipe exactly and the cupcakes caved in. When pouring the batter how full do you recommend? I think maybe I just needed to put a little less batter in each cup...they taste delicious but are in no shape to serve to anyone!
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5 users found this review helpful

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