The flavor is pretty much spot-on. The texture of mine wasn't what I expected though. I think I need to follow some of the other tips and process it a little longer, and perhaps pack it tighter in the pan. Also, the 1 hour cook time does seem to fall a little short, but that's why they make meat thermometers. My son and husband also suggested the pan-frying or grilling after slicing...to make it more authentic. I think with a some tweaking in my techiques, it would be a 5-star!
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The flavor is pretty much spot-on. The texture of mine wasn't what I expected though. I...